Tips and techniques for making food look good—before it tastes good!
Food photography is on the upward push, with the millions of food bloggers across the word in addition to foodies who document their meals or small business owners who are interested in cutting costs by styling and photographing their very own menu items, and this book will have to serve as your first course in food photography. Discover how the food stylist exercises unique techniques to make the food look attractive within the finished product. You’ll get a taste of the visual know-how that may be required to translate the perceptions of taste, aroma, and appeal into a stunning, lavish finished photograph.
- Takes you through the art and techniques of appetizing food photography for everyone from foodies to food bloggers to small business owners taking a look to photograph their food themselves
- Whets your appetite with delicious advice on food styling, lighting, arrangement, and more
- Author is a successful food blogger who has turn out to be a well-known resource for fellow bloggers who are being affected by capturing appetizing images of their creations
So, have the cheese say, “Cheese!” with this invaluable resource on appetizing food photography.
Photo Case Studies
![]() Hummus (click for photo information and recipe)
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![]() Blackberry Pie (click for photo information and recipe)
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![]() Crudites with Aioli (click for photo information)
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